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ICAR - Central Institute of Post-Harvest Engineering & Technology
AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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CIPHET Publication


CIPHET scientists have published about 99 and 121 research papers in International and National Journals, respectively. About 12 books authored, contributed 22 chapters in different books and about 32 technical /extension bulletins.

Sr. Publications
1. Jha, S. N., Chopra S., and Kingsly ARP (2007) Modeling of color values for nondestructive evaluation of maturity of mango. Journal of Food Engineering. 78: 22 – 26.
2. Jha, S. N.; kingsly, A.R.P. and Chopra, S. (2006). Physical and mechanical properties of mango during growth and storage for determination of maturity. Journal of Food Engineering. 72: 73 – 76.
3. Jha S. N.; Kingsly A.R.P. and Chopra S. (2006) Nondestructive determination of firmness and yellowness of mango during growth and storage using visual spectroscopy. Biosystems Engineering. 94: 397 - 402
4. Dattatreya M. Kadam, D V K Samuel and Rajender Parsad (2006). Optimisation of pre-treatments of solar dehydrated cauliflower.Journal of Food Engineering. 77: 659-664.
5. Goyal, R.K., Kingsly, A.R.P.,Manikantan, M.R. and Ilyas, S.M. (2006) Thin layer drying kinetics of raw mango slice. Biosystems Engineering. 95: 43-49.
6. Kingsly, A.R.P., Goyal, R.K., Manikantan, M.R. and Ilyas, S.M (2007) Effects of pretreatments and drying air temperature on drying behaviour of peach slices. International Journal of Food Science and Technology. 42: 65-69.
7. Goyal, R.K., Kingsly, A.R.P., Manikantan, M.R. and Ilyas, S.M. (2007) Mathematical modelling of thin layer drying kinetics of plum in a tunnel dryer. Journal of Food Engineering. 79: 176-180.
8. Goyal, R.K.. Vishwakarma, R.K and Wanjari, O.D (2007) Optimization of process parameters for dehulling of pigeonpea. Biosystems Engineering. 96: 34-41
9. Balasubramanian, S. and Singh, N.2007 Effect of extrusion process variables and legumes on corn extrudates behaviour. Journal of Food Science and Technology. 44: 330-333.
10. Balasubramanian, S., Singh, N., Ilyas, S.M. and Wanjari, O.D (2006) Effect of selected decorticated legumes protein on rheology of maize extrudate pastes. Journal of Food Science and Technology. 43: 590-595.
11. Jain Dilip (2007) Modeling the performance of the reversed absorber with packed bed thermal storage natural convection solar dryer.Journal of Food Engineering. 78: 637-647.
12. Jain Dilip, Pathare P. B. and. Manikanthan M. R. Evaluation of texture parameters of Rohu Fish (Labeo rohita) during iced storage.Journal of Food Engineering. 81:336-340. 
13. Jain Dilip, Pathare P.B. Determination of Thermal Diffusivity of Freshwater Fish During Ice Storage Using One Dimensional Fourier Cylindrical Solution. Biosystems Engineering. 96: 407-412.
14. Jain Dilip (2006) Determination of convective heat and mass transfer coefficients of fish drying under natural sun. BiosystemsEngineering. 94(3):429-435.
15. Kumar, Satyendra, Imtiyaz, M., KumarA (2007) Effect of differential soil moisture and nutrient regimes on post harvest attributes of onion (Allium cepa L.).  Scientia Horticulturae. 112: 121-129.
16. A.R.P.Kingsly and D.B.Singh (2007) Drying kinetics of pomegranate arils. Journal of Food Engineering. 79 741-744.
17. Jha, S. N. (2008) Development of a pilot scale evaporative cooled storage structure for fruits and vegetables in hot and dry region.Journal of Food Science and Technology. 45: 148 – 151.
18. Rai, D.R., Paul, S. (2007) Transient State In-pack Respiration Rates of Mushroom under Modified Atmosphere Packaging based on Enzyme Kinetics. Biosystems Engg. 98: 319-326.
19. Balasubramanian S. (2007) Effect of extrusion process variables and legumes on corn extrudates behaviour. Journal of Food Science and Technology. 44: 330-333.
20. Balasubramanian S and Viswanathan R. (2007) Properties of idli batter during its fermentation time. Journal of Food Processing and Preservation. 31: 32-40
21. Balasubramanian S and Viswanathan R. (2007) Texture profile analysis of idli made from parboiled rice and decorticated black gram.Journal of Food Science and Technology. 44: 548-550
22. Dattatreya M. Kadam, D V K Samuel, Pitam Chandra and H S Sikarwar (2008) Impact of processing treatments and packaging materials on some properties of stored dehydrated cauliflower. International Journal of Food Science and Technology. 43: 1–14.
23. Goyal, R.K.. Vishwakarma, R.K and Wanjari, O.D. (2007) Optimization of process parameters for dehulling of pigeonpea. Biosystems Engineering. 99: 56-61. Goyal, R.K., Kingsly, A.R.P., Kumar, P. and Walia Himanshu (2008) Some physical and mechanical properties of aonla fruits.Journal of Food Engineering. 8: 595-599.
24. Dhingra Devinder, Jasjit Singh, Patil RT, Uppal DS (2008) Osmotic dehydration of fruits and vegetables: A review, J Food Sci Technology 43: 209-217.
25. Gupta, R.K., Alaka Sharma and Rajiv Sharma (2007) Textural profile analysis of sunflower–sesame kernel confection (Chikki) Journal of Texture Studies. .38: 153-165.
26. Gupta, R.K., Alka Sharma and R Sharma (2007) Instrumental Texture Profile Analysis (TPA) of shelled sunflower seed caramel snack using Response Surface Methodology. Food Science Technology International. 1: 455-460.
27. Bargale PC and Patil RT 2007 Effect of oil recovery and oil point pressure of soybean under uniaxial pressing. J of Food Sci Technol. 445: 478-482
28. Dhingra Devinder, Jasjit Singh, Patil R T, Uppal D S (2008) Osmotic dehydration of fruits and vegetables : A review. J Food Sci Technology. 45: 209-217.
29. Jha, S. N. (2008) Development of a pilot scale evaporative cooled storage structure for fruits and vegetables in hot and dry region.Journal of Food Science and Technology. 45: 148-151.
30. Kadam Dattatreya M., D V K Samuel, Pitam Chandra and H S Sikarwar (2008) Impact of processing treatments and packaging materials on some properties of stored dehydrated cauliflower. International Journal of Food Science and Technology. 43: 1-14
31. Rai D.R., Paul S (2008) Water vapour and headspace temperature predictions for button mushrooms (Agaricus bisporus) under modified atmosphere packaging. J Food Sci Technology. 45: 218-222.
32. Rai D.R., Masuda R., Saito M (2008) Effect of modified atmosphere packaging on amino acid content of oyster mushroom (Pleurotus ostreatus). J Food Sci Technology. 45: 255-258.
33. Rai D. R., Tyagi, S. K. Jha, S. N. and Mohan, S (2008) Qualitative changes in the broccoli (Brassica oleracea Italica) under modified atmosphere packaging in perforated polymeric films. Journal of Food Science and Technology. 45: 247-250. Singh KK, S Mohammad and N Kotwaliwale (2008) Moisture dependent physical and thermal properties of chickpea. Journal of Food Science and Technology. 45: 259-262.
34. Barnwal P, Singh KK, Mridula D, Kumar R, Rehal J. (2009) Effect of Moisture Content and Residence Time on Dehulling of Flaxseed. J Food Science and Technology (Accepted).
35. Barnwal P., Singh K. K., Mridula D., Kumar R. and Rehal J. (2009) Effect of moisture content and residence time on dehulling of flaxseed. Journal of Food Science and Technology (accepted).
36. Brar S S, Rai D R, S Paul and Patil RT (2009) Assessment of respiratory behavior and the effect of modified atmospheres generated by varying package weight on quality of fresh-cut green beans (Phaseolus vulgaris L.) JFST/306/09. Journal of Food Science and Technology (under peer review)
37. Brijwani K, Oberoi H S, Vadlani PV (2010) Production of a Cellulolytic Enzyme System in Mixed-Culture Solid-State Fermentation of Soybean Hulls Supplemented with wheat Bran. Process Biochemistry, 45: 120-128.
38. Devatkal S K, Kadam D M, Naik P K, Sahoo J (2009). Quality characteristics of sorghum flour extended gluten free chicken nuggets.Journal of Food Quality (Under Peer review. JFQ-2009-076.)
39. Devatkal S K, Narsaiah K, Borah A (2010). Antioxidant effects of pomegranate seed and rind powders in goat meat. Meat Science85: 155–159.
40. Devatkal Suresh K, Narsaiah K, Borah A (2010). Effect of Salt, Extract of Kinnow and Pomegranate Fruit By-Products on Colour and Oxidative Stability of Raw, Ground Chicken Breast Meat during Refrigerated Storage. Journal of Food Science and Technology. JFST.-D-10.00012. (Accepted)
41. Devatkal Suresh K, Naveena B M (2010). Effect of salt, kinnow and pomegranate fruit by-product powders on colour and oxidative stability of raw ground goat meat during refrigerated storage. Meat Science 85: 306-311.
42. Gupta, R.K., Kumar Pradeep, Alka Sharma and R T. Patil. (2010). Color kinetics of Aonla shreds with amalgamated blanching during drying, International Journal of Food Properties (Accepted).
43. Jha S N, Chopra S, Kingsly A R P (2009). On-farm nondestructive determination of maturity of intact mango fruit. Indian Journal of Horticulture, 66(3): 353 -357.
44. Jha S N, Garg R (2010). Nondestructive prediction of quality of intact apple using near infrared spectroscopy. Journal of Food Science and Technology, 47(2): (in press)
45. Jha S N, Jaiswal P, Narsiah K, Sharma R, Bhardwaj R, Kumar R, Basedia, A. (2010). Post harvest microflora on major cultivars of Indian mango. Scientia Horticulturae (Communicated).
46. Jha S N, Jaiswal P, Narsiah K, Sharma R, Bhardwaj R, Sharma R, Kumar R, and Basedia A. (2010). Post harvest microflora on major cultivars of Indian mango. Scientia Hortic. (Communicated).
47. Jha S N, Narsaiah K, Basediya A L, Sharma Rajiv, Jaiswal Pranita, Kumar R, Rishi Bhardwaj. Measurement techniques and application of electrical for non destructive quality evaluation of foods. Journal of Food Science and Technology (Accepted).
48. Jha S N, Narsaiah K, Sharma A D, Singh Manpreet, Bansal S, Jhangra R K (2009). Quality parameters of mango and their determination techniques. Journal of Food Science and Technology 47(1):1-14
49. Jha S N, Narsaiah K, Sharma A D, Singh Manpreet, Bansal Sunil, Kumar R. (2010). Quality parameters of mango and potential of non-destructive techniques for their measurement – a Review. Journal of Food Science and Technology, 47(1): 1-14.
50. Jha S N, Narsiah K, Sharma R, Basedia A, Kumar R, Jaiswal P, Bhardwaj R (2010). Ripening behaviour of mango cultivars harvested at different maturity stages. J. Food Quality (Communicated).
51.  Jha S N, Narsiah K, Sharma R, Basedia A., Kumar R, Jaiswal P, Bhardwaj, R. (2010). Physiochemical and sensory quality of mango cultivars as a function of harvesting stage, International J. Food Sci. Technology. (Communicated).
52. Jha S N, Sharma Rajiv (2009). Physical, gravemetric and functional characterization of various milling fraction of popped makhana (Euryale ferox). Journal of Food Science and Technology (Accepted)
53. Kadam D M, D D Nangare, Singh Rajbir and Kumar S. (2009). Low Cost Greenhouse Technology for Drying Onion (Allium cepa L) Slices. International Journal of Food process Engineering (online)DOI:10.1111/j.1745-4530.2008.00337.x.
54. Kadam D M, Nangare D and Oberoi H S (2010) Influence of pretreatments on microbial load of stored dehydrated onion slices. International Journal of Food Science and Technology, 44: 1902-1908.
55. Kadam D M., Nangare D D, Oberoi H S ( 2008).Influence of Pre Treatments on Microbial Load of Stored Dehydrated Onion Slices.International Journal of food science and Technology. 44:1902-1908.
56. Kadam D M., Nangare D D, Singh Rajbir, Kumar S (2009). Low Cost Greenhouse Technology for Drying Onion (Allium cepa L) Slices. International Journal of Food process Engineering (online)DOI:10.1111/j.1745-4530.2008.00337.x.
57.  Kadam Dattatreya M and Dhingra Devinder.Mass Transfer Kinetics of Banana Slices During Osmo-convective drying. Journal of Food Process Engineering (accepted)
58.  Kadam Dattatreya M, A. Wilson Robin, Kaur Sumandeep, Manisha (2009). Influence of Foam Mat Drying on Quality of Tomato Powder. International Journal of Food Properties. (Accepted) 
59. Kadam Dattatreya M, Balasubramanian S. Foam mat drying of tomato juice.Journal of Food Process Engineering. (Accepted)
60.  Kadam Dattatreya M, Nangare D D, Singh Rajbir, KumarSatyendra (2009). Low Cost Greenhouse Technology for Drying Onion (Allium cepa L) Slices.Journal of Food Process Engineering. doi: 10.1111/j.1745-4530.2008.00337.x
61.  Kadam Dattatreya M., Nangare Dhananjay Dhondiram, Oberoi Harinder Singh (2009). Influence of pre-treatments on microbial load of stored dehydrated onion slices.International Journal of Food Science and Technology, 44: 1902–1908. doi:10.1111/j.1365-2621.2009.01980.x
62. Kadam Dattatreya M., Wilson Robin A., Kaur Sumandeep and Manisha. Determination of biochemical properties of foam mat dried mango powder.International Journal of Food Science and Technology. (Accepted)
63. Kadam, D.M., D.D. Nangare and H.S. Oberoi (2008).Influence of Pre Treatments on Microbial Load of Stored Dehydrated Onion Slices. International Journal of food science and Technology. 44:1902-1908.
64. Kaur P, Rai D R and Paul S (2009) Quality changes in fresh-cut spinach (Spinacia oleracea) under modified atmosphere with perforations. Paper no. JFQ-2009-014-R1. Journal of Food Quality (accepted in press).
65. Kumar Satyendra, Singh Rajbir,  Nangare D D, Gupta R K. (2008). Optimization of irrigation of potato with microsprinkler irrigation system. Journal of Agricultural Engineering vol 45(3): 34-37.
66. Kumar Satyendra, Singh Rajbir, Nangare D D, Gupta R K (2008) Optimization of irrigation of potato with micro sprinkler irrigation system. Journal of Agricultural Engineering vol 45(3): 34-37.
67. Mridula D, Jain Rita, Singh K K. (2010) Effect of Storage on Physico-Chemical Quality and Acceptability of Fortified Bengal Gram and Barley based Sattu. Journal of Agricultural Engineering (Accepted).
68.  Mridula D, Jain Rita, Singh K K (2010). Effect of storage on quality of fortified bengal gram sattu. J Food Sci Technol, 47(1):119–123.
69. Narsiah K, Jha S N, Bhardwaj, R Sharma, Kumar R (2009). Optical biosensor for food quality and safety assurance- A review.Journal Food Sci. Technol. (Submitted).
70. Narsiah K., Jha S N, Bhardwaj R, Sharma R, Kumar, R (2009) Optical biosensor for food quality and safety assurance- A review.Journal Food Sci. Technol. (Submitted).
71. Oberoi H S, Vadlani P V, Madl R, Lavudi S and Abeykoon JP (2010). Ethanol production from orange peels by two stage hydrolysis and fermentation using parameters optimized through statistical experimental design. Journal of Agricultural and Food Chemistry 58: 3422-3429
72. Rai D R, Jaiswal P, Chadha S, Kaur MP, Patil RT. (2010). Biochemical, microbiological and physiological changes in Jamun (Syzyium cumini L.) kept for long term storage under modified atmosphere packaging. Journal of Food Science and Technology(Accepted).
73. Rai D R, Jha S N, Wanjari O D, Patil R T (2009). Chromatic Changes in Broccoli (Brassica oleracea italica) under Modified Atmospheres in Perforated Film Packages Food Sci and Technol Int 15(4), 387-395.
74. Rai D R, Narsaiah K, Bharti D K, Reddy P M K and Brar S S (2009).    Modified atmosphere packaging of minimally processed cabbage (Brassica oleraceavar capitata). Journal of Food Science and Technology. 46(5): 436-439.
75. Rai D R, S Balasubramanian (2009) Qualitative and Textural Changes in Fresh Okra Pods (Hibiscus esculentus L.) under Modified Atmosphere Packaging in Perforated Film Packages. Food Sci Technol Intl, 15(2): 131-138.
76. Rai D R, Singh R (2009). Package Headspace dynamics for babycorn under modified atmosphere packaging with macro-perforationsPaper no. JFPE-2009-Jul-0196. Journal of Food Process Engineering (accepted, in press).
77. Rai DR, Kaur P, Patil, RT 2009, Quality Changes in Fresh-cut Capsicum (Capsicum Annum) Shreds under Modified Atmospheres during Simulated Retail and Home Storage. Paper no. JFPP-07-09-0189. Journal of Food Processing and Preservation (accepted, in press).
78. Singh R, Gupta R.K., Patil R.T., Sharma R.R., Asrey R., Kumar A.and Jangra K.K (2010). Sequential foliar application of vermicompost leachates improves marketable fruit yield and quality of strawberry (Fragariax ananassa Duch.), Scientia Horticulture, 124(2010): 34-39
79. Thakur A K, Kumar Ramesh, Saharan V K (2009). Effectiveness of shrink wrap on quality and shelf life of apple. J. Food Sci. Technology, (Communicated).
80. Thakur A.K, Kumar Ramesh, Saharan A K (2009). Effectiveness of shrink wrap on quality and shelf life of apple. J. Food Sci. Technology, (Accepted)
81. Tiwari, A., Barnwal, P., Sandhu, G.S., Sodha, M.S. (2009) Energy Metrics Analysis of Hybrid- Photovoltaic (PV) Modules. Applied Energy. 86(12): 2615-2625. 
82. Tiwari, G.N., Das, T., Chen, C.R., Barnwal, P. (2009)  Energy and Exergy Analyses of Greenhouse Fish Drying. International Journal of Exergy. 6(5): 620-636.
83. Yadav DN, Patki PE, Sharma GK, Bawa AS. 2009. Role of ingredients and processing variables on the quality retention in frozen bread doughs: A review. Journal of Food Science and Technology, 46 (1): 12-20
84. Yadav DN, Patki PE, Sharma GK, Harilal PT and Bawa AS. 2009. Studies on the prevention of dough discolouration by chemical additives. Journal of Food Science and Technology, 46 (2): 149-152.
85. Yadav D N, Patki P E, Sharma G K, Harilal P T, Srihari K A and Bawa A S (2009) Rheological and sensory quality of ready to bake chapati (R-BFC) during frozen storage. Journal of Food Quality, 32:436-451.
86. Yadav D N, Rajan A, Sharma G K (2010) Effect of fiber incorporation on rheological and chapatti making quality of wheat flour. J Food Science and Technology, 47 (2): DOI: 10.1007/s13197-010-0036-y
87. Yadav D N, Singh K K and Rehel Jagbir (2010) Studies on fortification of wheat flour with deoiled rice bran for chapatti making.Journal Food Science and Technology (Accepted).
88. Patel K.K., Kar A.; Jha S. N., and Khan M. A. (2011). Machine vision system: a tool for quality inspection of food and agricultural products-an overview. Journal of Food Science and Technology – Accepted for publication
89. Narsaiah, K. Jha, S. N., Bharadwaj, R., Sharma R., Kumar R. (2009). Optical biosensors for food quality and safety assurance – a Review. Journal of Food Science and Technology – review completed
90. Narsaiah, K. and Jha, S. N. (2010). Nondestructive methods for quality evaluation of livestock products. Journal of Food Science and Technology  – accepted.
91. Jha, S. N., Gunasekaran S. (2010). Authentication of sweetness of mango juice using Fourier transform infrared – attenuated total reflection spectroscopy. Journal of Food Engineering 101(3): 337-342
92. Jha, S. N.; Rai, D. R. and Rajiv Sharma (2010). Physico-chemical quality parameters and overall quality index of apple during storage. Journal of Food Science and Technology (NAAS Journal ID No. J125)– accepted
93. Patil R. T. and Nawab Ali (2006) Effect of pretreatments on mechanical oil expression of soybean using a commercial oil expeller.International Journal of Food Properties. 9:1-10.
94. Patil R. T. and B. D. Shukla (2006) A novel design of crop dryer for use in developing countries International. Journal of Drying technology, 24,1-7
95. Saxena Alok, Patil RT and Sinha LK (2006) Comparative performance of modern and traditional methods of inactivation of antinutrients in soybean. Journal of Food Science & Technology 43(6): 586-588
96. Bargale PC and Patil RT(2007)Effect of oil recovery and oil point pressure of soybean under uniaxial pressing J of Food Sci Technol, 44(5): 478-482.
97. Patil RT and Krishna Jha (2008) Optimization of stabilizer and emulsifier requirement for production of soy ice cream by response surface analysis. J of Food Sci Technol, 45(3), 267–269.
98. Devinder Dhingra, Jasjit Singh, Patil RT, Uppal DS (2008) Osmotic dehydration of fruits and vegetables: A review. J Food Sci Technol, 2008, 45(3), 209–217.
99. Subramanian S, A Borah, K.K Singh and R.T Patil (2011) Effect of selected dehulled legume incorporation on functional and nutritional properties of protein enriched sorghum and wheat extrudates. J Food Sci Technol. DOI: 10.1007/s13197-010-0209-8