Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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Ongoing Projects

Sr. Project Title Project Leader
1Up-gradation of Quality Control Food Testing LaboratoryDr. S.N. Jha
2Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse managementDr. R.K. Gupta, Dr. S.N. Jha & Dr. S.K. Nanda
3Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisherDr. A.U. Muzadaddadi
4Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow)Dr. K. Narsaiah
5Development of micronutrients enriched flour formulation and food productsDr. Mridula D.
6Development of protein isolates and concentrates from de-oiled cakes and their application in health foodsDr. D.N. Yadav
7Pollution Control of Rice Husk Fly Ash by its Effective Utilization for Novel Product DevelopmentDr. S.K. Tyagi
8Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New ZealandDr. R.K. Vishwakarma
9Design and development of composite Solar Air-conditioning System coupled farm level cold store for hot and arid region of PunjabEr. Kale Sakharam Jagan
10Design and evaluation of Earth Tube Heat Exchanger coupled greenhouse for hot and arid region of PunjabEr. Kale Sakharam Jagan
11Design and development of mushroom polyhouse structure suitable for hot and arid region of PunjabEr. Kale Sakharam Jagan
12Development of semi-permanent shadenet house to reduce the sun burn of pomegranate fruits in hot and arid region of PunjabDr. V.S.Meena
13Value addition of makhana and its by-products"Dr. R.K. Vishwakarma
14Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBTDr. Armaan U. Muzaddadi