multi
ciphet
Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
about ciphet

Instruments

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    Fraction collector

    The fraction collector is used for partial purification of enzymes

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    Environment chamber

    It is used for carrying out solid state fermentation studies Low temperature freezer it is used for storage of enzyme substrate and live microbial culture.

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    Elisa reader

    It is used for highly specific enzyme assay such as =538;- glucosidase or cellulobiohydrolyase

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    Lypholizer

    It is sued for freeze drying of microbial culture, enzyme and volatile compounds

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    Fermenter (30L)

    It is used for conducting scale up studies of optimized parameters

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    Fermenter ( 2.5L )

    It is used for process optimization and fermentation studies for enzyme and ethanol production

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    Ethanol biosensor

    Ethanol biosensor is used for precise estimation of ethanol using immobilized membrane based technology

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    Ethanol bio sensor

    Ethanol biosensor is used for precise estimation of ethanol using immobilized membrane based technology

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    HPLC

    It is being used for estimation on monosaccharide, polysaccharides, organic acid and inhibitory compounds such as furfual and HMEs

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    Other auxiliary Instruments/Machines/equipments

    a. Distillation unit
    b. Liquid warmer
    c. High temperature oil bath
    d. Electronic weighing balance
    e. Hot air oven
    f.  Vortex shaker
    g. Magnetic stirrer
    h. Plate heater
    i.  pH meter
    j. Centrifuge
    k.Water bath

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    Ice flaking machine

    This machine is used for making ice flakes. The ice flaking machine is used for various purposes where readymade ice flakes are required for day to day work in the lab.

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    Homogenizer

    It is generally used for making emulsions, suspensions etc. Homogenizer is used to emulsifying one liquid into another or uniformly dispersing solid particles throughout a liquid to improve important product qualities.

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    Refrigerated centrifuge

    It is used to separate liquid solutions (at refrigerated temperature with different speed and time) into layers based on their mass. More massive components of the liquid are pressed toward the outside of the centrifuge with more force, so they settle to the bottom of the test tube. Less massive components settle in layers higher up, with the least massive at the top.

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    Spectrophotometer UV-VIS

    The Spectro Scan 80DV has a wavelength range of 190 to 100nm. It is used for the analysis of foods and agricultural products for quantification of chlorophyll content, extent of browning etc. by measuring optical density of the solution at different wavelengths

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    Band sealer with nitrogen gas flushing

    This machine is used for sealing various pre-made pouches with nitrogen gas flushing and it is a best sealing equipment to be widely used for sealing food & groceries, etc. Ideal for heat sealing of laminated or non laminate pre made pouches.

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    Heat sealer

    Heat sealer is used to seal the packaging material for packaging of fresh and processed food products.

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    Vacuum packaging machine with gas flushing

    It is used for “Modified Atmosphere Packaging” by two ways. In one way, it is used for vacuum packaging by removing atmosphere entirely from the package containing food products. It also used to alter the atmosphere by gas flushing (generally CO2 and N2) referred to as gas flushed packaging. In each case, the objective is to extend the shelf life of perishable foods, while at the same time maintain or improve the quality of the product

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    Water vapor permeability tester/WVP tester

    Electrolytic detection method water vapor permeability tester is applicable for water vapor permeability test of various packaging materials (such as plastic films, laminated films, etc.).

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    Thickness tester

    Thickness Tester is applicable in precise thickness test for plastic film, foil and other materials

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    Headspace gas analyzer

    For analysis of oxygen and carbon dioxide in gas flushed (map) food packages. It can be used for analyzing oxygen and carbon dioxide in all types of packages.

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    Gas permeability tester (Labthink, Model BTY-B1P, China)

    Gas permeability tester is used to measure permeability co-efficient of the packaging film for O2 and CO2 at definite conditions of temperature and humidity

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    Sausage Filler

    It is used for the manufacture of different types of sausages, frankfurters, salamis and other exotic meat products. Major parts are different sizes of cylinders, Hydraulic press and a stage for holding the meat. It works on Hydraulic pressure.

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    Bowl Chopper/ Meat Cutter

    It is important equipment used in meat processing. It is very much useful in the manufacture of emulsion type of meat products. It has a rotating bowl and a pair of sharp blades which helps in cutting the muscle and connective tissue structures. Further the larger size fat and protein particles are reduced to less that 100 micron.

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    Meat Grinder/Mincer

    It is basic requirement in meat processing and development of value added products. The major parts are sharp blades, different size plates (8mm, 10mm and 12 mm) and a hoover/worom which pushes the meat chunks into the blade and plat. It is principally used to reduce the size of meat and fat particles

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    Micro Encapsulator

    Effective in encapsulation of food ingredients, plant extracts, enzymes and probiotic micro-organisms to provide a protective coating.

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    Laminar Flow

    Used for pouring and dilution series preparation in a sterilized environment

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    HPLC Assembly

    Separation of components and pigments could be achieved for a given sample with different components

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    Gas Chromatography Assembly

    Separation of components and pigments could be achieved for a given sample with different components

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    Environmental Control Chamber

    Controlled heat treatment could be given up to 600C for effective drying of food product

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    Bod Incubator

    Incubation could be given for the growth of specific microbes with specific heat and relative humidity.

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    Auto Titrtor

    Used for estimation of moisture content in liquid food products, which could not be possible by the general method.

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    Hot Air Oven

    Drying of varied type of food product could be achieved within wide range of temperature.

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    Orbital Shaker

    Used for giving incubation along with shaking, in a controlled environment having significant importance in fermentation.

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    Ultra Filtration Unit

    Ultra filtration system is used for purification and fractionation of biomolecules by means of membrane filtration.

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    Water Activity Meter

    Used for determination of water activity. Effective in moisture content estimation of flour and dried food products.