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ciphet
Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
about ciphet

Instruments

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    Tissue Culture Microscope

    These are microscopes for biological applications utilizing living tissue cells in petri dishes and flasks. Tissue culture specimens are often grown in petri dishes and need to be viewed from the bottom of the dish. This requires the microscope to be inverted, with the microscope objectives pointing upward, thus the name inverted tissue culture microscope. This is opposite of the orientation of the typical compound light microscope with objectives pointing downward to view the microscope slide.

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    Rancimat

    This PC – controlled measuring device has the following applications in food industry: Determining the Oxidative stability of edible fats and oils Development of antioxidants Determining the oxidative stability of fat-containing products like cereals, biscuits, cookies, hazelnuts etc.

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    Laser Scattering Particle Size Distribution Analyzer

    This instrument is a “Measurement Unit” designed to measure particle size distributions ranging from 0.01 µm to 3000 µm, in a given sample without changing ranges. Particle size distribution measurement is used for quality control in basic research and production processing of fine ceramics, drugs and other products

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    TEXTURE ANALYZER

    1.Determination of rupture strength of a sample.
    2.Determination of losses during storage.
    3.Determination of fiber content like in case of ladyfinger tested by breaking the tip.

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    GLOSS METER

    Gloss and sheen measurement of a given surface

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    FLUID BED DRYER

    1.Simple drying of material to give moisture content and the drying time (residue time) required.
    2.Determination of drying curves – to assess feasibility of fluidized bed drying of a material on an industrial scale.
    3.Calculation of heat transfer coefficients for different conditions relevant to dryer design and comparison of fluidized beds with other drying methods.

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    UV/VIS SPECTROMETER

    Determination of minute quantities of substances like micronutrients in agricultural soil, plants; organic components in biological matter; glucose, fructose etc in foods

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    PASTA EXTRUDER

    This automatic machine has been designed, built and protected for the sole production of extruded dough made from raw materials such as hard and soft grain flour with the addition of water and / or eggs.

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    ROTATING HEAD EXTRUDER

    1.Production of ready – to – eat expanded products.
    2.Production of protein enriched extrudates of different sizes and shapes.

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    SINGLE SCREW EXTRUDER

    1.Production of Ready – to – Eat expanded products.
    2.Production of protein enriched extrudates of different sizes and shapes

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    DOUBLE SCREW EXTRUDER

    1.Production of Ready – to – Eat expanded products.
    2.Production of protein enriched extrudates of different sizes and shapes.

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    MOISTURE ANALYZER

    Determination of moisture content of a given sample

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    FIBRA PLUS

    Determination of Crude fibre, NDF, ADF, ADL, Cellulose, Hemicelluloses, Lignin & related parameters in plant materials compound feed, food etc.

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    KEL PLUS

    Estimation of % Nitrogen content of a food sample that further quantitatively determine the protein content of the sample.

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    SOCS PLUS

    Automated solvent extraction for rapid, economic and safe estimation of % fat in samples