Produce       Process       Prosper ICAR - CIPHET
ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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Ongoing Projects

Sr.Project TitleProject Leader
1Development of animal handling and automated cooling systems for dairy farmsDr. K. Narsaiah
2Development of hybrid cold storage structure for onion and tomatoDr. R.K. Vishwakarma
3Processing of buckwheat, amaranth and oat. Oil Title: Primary processing and value addition of pseudocereals.Dr. Aleksha Kudos
4Development of process protocol for de-bittering of kinnow juice.Dr. Sunil Kumar
5Development of continuous primary processing and shrink packaging line for cauliflower and cabbageDr. R.K. Vishwakarma
6Development of fat replacer and hydrocolloid from pearl millet and barley.Ms. Monika Sharma
7Development of vegetable mixed-wadi making systemDr. Sandeep Mann
8Design and development of Wonder Bag for wheat storageDr. Sandeep Mann
9Development of nutritious and convenience foods using extrusion processing technique for 'at risk' children.Dr. Mridula D.
10Development of a process for extraction and utilization of low methoxyl pectin from citrus fruit residueDr. Sunil Kumar
11Impact Assessment of Technologies from CIPHET and AICRP on PHT and APA (New Names ICAR-CIPHET and AICRP on PHET & PET)Dr. Anil Dixit
12Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk.Dr. D. M. Kadam
13Development and evaluation of active ethylene absorbing packaging film material for selected diametric fruits.Dr. Rahul K. Anurag
14Development of quality sensing system for mushroom and minimally processed pomegranate arilsDr. Pranita Jaiswal
15Development and mechanization of low fat high fibre functional meat productsDr. Yogesh Somvanshi
16Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon PeaDr. Rajesh Kumar Vishwakarma
17Development of process protocol for extraction of anthocyanins from pigmented indigenous rice varieties and its utilization in functional foodsDr. S.K. Nanda
18Development of process protocol for gluten analogue and its application in maize and millets flourDr. Manju Bala
19Newer methods for energy efficient oil extraction and novel product development from mustard seedDr. S. K. Tyagi
20Development of technology for destalking and packaging of dried chilliesEr. Kirti R. Jalgaonkar
21Process Protocol for production of quality Green RaisinsMs. Prerna Nath Kale
22Development of mechanical peeler for sweet orange and kinnowDr. Manoj Kumar Mahawar
23Development of National Database on NARES Technologies in Post-Harvest SectorDr. S.K. Nanda
24Development of impedance based portable instrument for determination of maturity of Mango and PearMs. Monika Kundu
25Up-gradation of Quality Control Food Testing LaboratoryDr. S.N. Jha
26Technology for enhancing oil recovery and production of edible grade de-oiled meal from sunflower and groundnut and their diversified usesDr. R.K. Gupta
27Development of molecular tools for detection of adulteration of medicinal oilseeds and spices for value addition and processingDr. Sangita Bansal
28Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse managementDr. R.K. Gupta, Dr. S.N. Jha & Dr. S.K. Nanda
29Development of nano-biocomposite based construction material for storage of food grainsDr. D.M. Kadam
30Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisherDr. A.U. Muzadaddadi
31Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow)Dr. K. Narsaiah
32Development of micronutrients enriched flour formulation and food productsDr. Mridula D.
33Development of protein isolates and concentrates from de-oiled cakes and their application in health foodsDr. D.N. Yadav
34Development of functional beverages and food products from fruit, vegetables and herbs for high risk groups (obesity, CVD, diabetes etc.)Dr. D.M. Kadam
35Establishment of modern fruits and vegetables Agro Processing Centre (APC)Dr. D.M. Kadam
36Pollution Control of Rice Husk Fly Ash by its Effective Utilization for Novel Product DevelopmentDr. S.K. Tyagi
37Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New ZealandDr. R.K. Vishwakarma
38Design and development of composite Solar Air-conditioning System coupled farm level cold store for hot and arid region of PunjabEr. Kale Sakharam Jagan
39Design and evaluation of Earth Tube Heat Exchanger coupled greenhouse for hot and arid region of PunjabEr. Kale Sakharam Jagan
40Design and development of mushroom polyhouse structure suitable for hot and arid region of PunjabEr. Kale Sakharam Jagan
41Development of semi-permanent shadenet house to reduce the sun burn of pomegranate fruits in hot and arid region of PunjabDr. V.S.Meena
42Value addition of makhana and its by-products"Dr. R.K. Vishwakarma