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ICAR - Central Institute of Post-Harvest Engineering & Technology
भा.कृ.अनु.प.- केन्द्रीय कटाई उपरान्त अभियांत्रिकी एवं प्रौद्योगिकी संस्थान AN ISO 9001:2015 CERTIFIED INSTITUTION (Formerly ISO 9001:2008 Certified)
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Ongoing Projects

Sr.Project TitleProject Leader
1Development of continuous primary processing and shrink packaging line for cauliflower and cabbageDr. R.K. Vishwakarma
2Design and development of Wonder Bag for wheat storageDr. Sandeep Mann
3Design development and evaluation of equipments/machine and storage structures for primary processing and low temperature storage of onions in bulk.Dr. D. M. Kadam
4Development and evaluation of active ethylene absorbing packaging film material for selected climacteric fruits.Dr. Rahul K. Anurag
5Development of quality sensing system for mushroom and minimally processed pomegranate arilsDr. Pranita Jaiswal
6Development and mechanization of low fat high fibre functional meat productsDr. Yogesh Somvanshi
7Development of improved Process and Machinery for enhanced Dhal Recovery from Pigeon PeaDr. Rajesh Kumar Vishwakarma
8Newer methods for energy efficient oil extraction and novel product development from mustard seedDr. S. K. Tyagi
9Development of technology for destalking and packaging of dried chilliesEr. Kirti R. Jalgaonkar
10Process Protocol for production of quality Green RaisinsMs. Prerna Nath Kale
11Development of National Database on NARES Technologies in Post-Harvest SectorDr. S.K. Nanda
12Up-gradation of Quality Control Food Testing LaboratoryDr. S.N. Jha
13Study on determining storage losses in food grains in FCI and CWC warehouses and to recommend norms for storage losses in efficient warehouse managementDr. S.N. Jha, Dr. R.K. Gupta & Dr. S.K. Nanda
14Studies and refinement of live-fish carrier system for mass transportation of table fish, brooders, fingerlings and aquarium fisherDr. A.U. Muzadaddadi
15Development of food Bio-polymer based micro & nano scale delivery systems for bioactive ingredients in functional foods (Under Award of ICAR-National Fellow)Dr. K. Narsaiah
16Development of automated fumigation chamber for treatment of grapes with CO2 and SO2 and standardization of treatment protocol for Export market access to New ZealandDr. R.K. Vishwakarma
17Value addition of makhana and its by-products"Dr. R.K. Vishwakarma
18Refinement of process protocol for preparation of traditional fermented fish products of Northeast India by using biotechnological tools and its process mechanization- under DBT’s Twinning programme for the North East funded by DBTDr. Armaan U. Muzaddadi
19Development of spectroscopic techniques for instant detection of honey adulterationDr. Pranita Jasiwal (PI)
20Development of rapid spectroscopic and molecular techniques for detection of animal species in meat productsDr. Yogesh Kumar (PI)
21Development of real time monitoring system for transportation of perishablesDr. R.K. Vishwakarma (PI)
22Design and development of dehumidified hot air dryer for maizeDr. Arun Kumar T.V. (PI)
23Design and development of microwave assisted continuous popping system for selected food grainsEr. Chandan Solanki (PI)
24Development of improved flaking system for small scale production of rice flakesEr. Dhritiman Saha (PI)
25Development of convenient breakfast products using sprouting and extrusion technologyDr. Swati Sethi (PI)
26Utilization of fruit waste and plant extracts in developing antimicrobial coatings for extending shelf-life of fruits. Word vegetables should be omittedDr. Sunil Kumar (PI)
27Design and Development of Mechanized System for Fruit Bar ManufacturingEr. Kirti Jalgaonkar (PI)
28Development of technology for de-ponding of green pea & cowpea’Dr. Bibwe Bhushan .Ratnakar (PI)
29Development of user friendly android based mobile application (Mobile app) for technology dissemination and outreach program on postharvest processing and value additionDr. Ranjeet Singh (PI)
30Development of smart device for automatic detection and identification of insects in stored grains using machine vision technologyDr. V.E. Nambi (PI)
31Development of cold plasma system for decontamination/dis-infestation of agricultural producesDr. V. Chandrasekhar (PI)
32Development of hermetically sealed storage structure of 1Tonne capacity for pulsesEr. Akhoon Asrar Bashir (PI)
33Development of process for color extraction from black carrot and its byproducts and its utilization in value added productDr. Prerna Nath Kale (PI)
34Development of mechanized litchi de-stoner.Dr. Bibwe Bhusan Ratnakar (PI)
35Carbon footprint analysis in wheat processing for better sustainability of post-harvest management of wheatDr. V.Eyarkai Nambi (PI)
36Designing Extension Strategies for Wider Adoption of Post-Harvest Technologies based on Adoption Behaviour of End UsersDr. Renu Balakrishnan (PI)
37Development of pigmented cereals based expanded/ extruded products and their nutritional evaluationDr. K. Bembem, (PI)
38Development of automatic Sorter/Grader for Pomegranate and TomatoEr. Yogesh Kalnar (PI)
39Design and analysis of greenhouse structures for selected Regions of IndiaEr. Indore Navnath Sakharam (PI)
40Development of collagen hydrolysate from buffalo (Bubalus bubalis) skin and its effect on osteoarthritisDr. Tanbir Ahmad (PI)
41Development of process protocol for cryogenic grinding of selected medicinal plants/herbs (Curry leaf, Nutmeg and Safed Musli)Dr. Pankaj Kumar (PI)
42Value chain improvement through post-harvest handling, storage and processing of mango.Dr Ramesh Kumar (PI)
43Development of ACE-Inhibitory Peptides from Fish and Livestock Processing WasteSh. Vikas Kumar (PI)
44Development and Evaluation of Eco-Friendly mustard based antimicrobial formulation using other botanicals for eradication of bacterial blight in pomegranateDr. S.K. Tyagi
45Establishment of modern fruits and vegetables Agro Processing Centre (APC)Dr. P C Sharma
46CIPHET-Post-Harvest Technology Machine and Equipment Testing Centre at ICAR-CIPHET, Ludhiana [Under Sub Mission on Agricultural Mechanization (SMAM)]Dr. R.K. Gupta
47Establishment of Agri-Business Incubation (ABI) Centre under XII Plan Scheme for National Agriculture Innovation Fund (NAIF) at ICAR-CIPHET, LudhianaDr. Ranjit Singh
48Processing and Value Addition of Agricultural Produce for Enhancing Farmers income and Employment in Production Catchment under Farmer FIRST Programme (FPP)Dr. Sandeep Mann
49Valorization of industrially produced soybean and groundnut de-oiled meals/cakes by extraction, purification and production of protein isolatesDr. D.N. Yadav
50Design and Development of protective structures for high valued crops to reduce damage from hail and frostEr. Indore Navnath S.
51Development of rapid quality monitoring system for wheat flour and its primary milled productsDr. D.N. Yadav
52Development of protocols for shelf life, safe storage and milling outturn and indicative norms for procurement of major pulsesDr. R.K. Vishwakarma
53Development of rapid quality monitoring system for wheat flour and its primary milled productsDr. D.N. Yadav
54Studies of mulching on growth, yield and quality of pulse (Cow pea) under drip irrigation systemDr. Pankaj Kumar Kannaujia
55Development of phase change material based mobile cool chamber for transportation of fruits and vegetablesDr. Sakharam Kale
56Assessment of soil microbial activities and post-harvest quality of tomato cultivated under plastic and organic mulches in arid regionsDr. Ajinath Dukare
57Strategies for maximum vertical space utilization in growing of selected vegetables inside polyhouse in hot and arid regionDr. Pankaj Kumar Kannaujia